This past weekend I got to make a pie, and not just any pie, but a Meyer Lemon Pie! This was the first time I had ever tried to make a pie with anything other than apples or pumpkin and I must say that I was quite pleased with the results.
This pie has a flaky crust and a sweet/tangy filling. The filling is similar to marmalade, and was very flavorful with the addition of meyer lemons. However, if you do not have access to them, normal lemons work just as well. You can also arrange the top crust in any way or design you want, as long as the filling is mostly covered. This filling is not one that gets better with time in the oven.
Since this pie is so rich, I would suggest serving it with a dollop of whipped cream. I hope that you enjoy this recipe. Make sure to tell me how you liked it in the comments below!