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Foodie Stop

Food for thought, Food for fuel, and food for every other type of occasion!

Pumpkin Cookies

    Once upon a time, (that wasn’t so long ago) when the air got a little cooler, the trees started changing into their fiery and brilliant coats and the wind started to whistle, there was a pumpkin festival. At this festival, they had what one would call – if looking through rose colored glasses […] Read more…

GF Maple Pear Muffins with Pumpkin Seed Streusel

Fall has arrived! It’s time to break out the scarves, boots, big sweaters and pies. Unless of course you live in the south where it’s 90 degrees and you will be absolutely miserable wearing anything other than shorts; but still maybe if we do all the right things, fall will get the hint and bring […] Read more…

Sweet Potato Pasta

As you well know, one of my favorite things ever is pasta. There really is nothing as wonderful as that blank canvas of carbs (aka. happiness) waiting to soak up whatever one so chooses to paint it with. It comes in all sorts of shapes, sizes and textures – so willing to accept whatever you […] Read more…

Brave GF Banana Muffins

Let’s be honest, how many GF recipes are out there promising to be so good, you can’t even tell they aren’t made with real flour? Blah, blah blah. We have heard the story a million times. I myself have been a victim of this falsehood so hopeful in attempting to make GF tortillas,cakes, or muffins, […] Read more…

Summer Intensive-Week 1

Week one of CPYB’s Summer Intensive, is officially over and I must say, it’s been filled with adventures. So, I will attempt to briefly summarize it for you in a blog post of tolerable length. 1. Top things I learned in class Our bodies are so complex and the way that our muscles must function in […] Read more…

Green Bean Salad

h   It is Summer here, the weather is pretty much unbearably hot, the sun is scorching and I’m meeeelting. Right now I’m super busy preparing to go out of town to a summer intensive, there are so many things to think about and so many places to go and no time to melt into […] Read more…

Herb Grilled Potatoes with Garlic Aioli

Warm weather is officially upon us and it’s here to stay! This time of year means a couple of things for me.  The end of the  “dance season” at my studio ( not that its actually ever over), Summer intensives, longer days, more time to read books, refreshing drinks and of course grilling! Today, I’m […] Read more…

Mocha Truffle Cake

  This month has been very busy and writing blog posts has once again been put on the back burner. However, Passover is a special time for me and I figured that now was the perfect opportunity to share this family favorite recipe! I recently made this cake for my mother’s birthday since she can’t […] Read more…

Five Spice Chicken & Fennel Orange Salad

  Let me begin today’s post with an apology for not writing in so long!  In case you have begun to wonder,  no, I haven’t lost interest in this blog, I simply have been extremely busy.  Coming off a show and starting school again at the same time has been very time consuming, and as […] Read more…

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